Everything You Thought You Knew About Expiration Dates Is a Lie

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Everything You Thought You Knew About Expiration Dates Is a Lie

Everything You Thought You Knew About Expiration Dates Is a Lie
    Everything You Thought You Knew About Expiration Dates Is a Lie
    How often have you checked the expiration date of something, checked the schedule, and then thrown a half-full container into the trash? Did you even know it was bad? It is a big problem and it is so big that it is almost incomprehensible. Every year the United States throws away around 60 million tons of food. That is approximately $ 160 billion.

    It's madness. Look worldwide and about a third of all food produced is put in the trash. What occupies the most space in landfills? Food. Part of the problem lies in the world's first demand for the most attractive and perfect foods, but it also concerns the shelf-life dates and the confusion they cause. So we will clarify some misconceptions, save money and help you understand what these dates mean and when you should listen to them.

    You may think that something as serious as food security has a lot of legislation, but you've already made a mistake and we've just started! In the United States, there is no federal law that specifies the expiration dates and shelf life of food. As there has been no movement towards a national standard, a number of organizations have made efforts to fill the gaps. State and municipal health departments have been left on their own to develop labeling guidelines, while market leaders, commercial organizations and manufacturers are all trying to provide advice and guidance on the meaning of the date codes.

    Although the rules and regulations vary from state to state, some general information will help you understand the different types of expiration dates.

    If the data indicates that it is a sell-by date, it has nothing to do with you. According to the US Department of Agriculture, the time to sell is more about stores than consumers. It simply tells shops how long they can keep it on their shelves and it has nothing to do with freshness. For example, if you had to buy a chicken package on the final sale date, you do not have to run home and use it immediately. It would be perfectly safe to leave it in the refrigerator for a few days or freeze it for up to nine months. Do you think that means something to you? The USDA also states that foods with an expiry date may be treated in the same way as updated foods and that some states do not even require an expiry date for foods we consider hazardous, such as eggs.

    This is a fairly common problem and you will probably want to think that it is based on scientific data. We know quite well the different states of quality that our food now goes through; you were hoping that the expiry date would make sense. Truly not. It has absolutely nothing to do with buying something, freezing it or even throwing it in the trash.
    The only thing that indicates that this is an opinion on when the food has its taste, taste or optimum quality. It is for the least subjective. After the expiration date, some foods may change the texture, which the manufacturer does not want, but it is not dangerous to eat or beg waste. Do you have yogurt in the fridge a few days after the expiry date? It's probably fine.

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